More Thanksgiving

Just a few things to remember and to take a peek at over the next few days:

• Keep those kitchen surfaces clear and the dishes washed. Daily.
• Try to empty out the pantry, refrigerator and freezer as much as possible to make room for all of the things you will be stuffing in there for Thanksgiving.
• Have your meals for the holiday weekend planned.
• Check your recipes for the meals and make a detailed grocery list. Try to spread out the grocery shopping for those items. (Consider getting an extra turkey/breast.  You can cook it in the crock pot on Thanksgiving to make sure there is plenty of leftover meat for sandwiches and pot pies.)
• Inventory your trays, serving bowls, serving spoons, gravy boats, etc. to make sure you will have one for everything you will be serving.
• Also check the cookware to make sure you have the pots and pans you will need to cook all of it.
• Take a peek at the prep times needed for every recipe including any thaw times you may need. Rough out a day to day schedule of things you may need to do in advance. Check out sites you trust such as the Food Network if you need extra guidance for your Thanksgiving dinner.
• Feel free to explore the Sitemap to find other articles you may have missed.

We will talk about some more things over the next couple of weeks, that should also help you enjoy the holiday more.